Cooking Education & Reference
mobi, epub |eng | 2013-10-28 | Author:Ivan Orkin
Ivan Ramen’s Shio Ramen A diner walks in from the cold and puts his money into the ordering machine. He punches the button for shio ramen, and the machine spits ...
( Category:
Cooking Education & Reference
April 5,2015 )
mobi, epub |eng | 2013-04-29 | Author:Julia Reed
THE HOT AND HOT FISH CLUB GINGER MARTINI ( Yield: 1 drink ) 4 ounces Tanqueray Rangpur or other lime-infused gin 1 ounce Cointreau ¾ ounce ginger simple syrup 1 ...
( Category:
Spirits
April 5,2015 )
mobi, epub |eng | 2011-03-22 | Author:George Motz
HILDEBRANDT’S 84 HILLSIDE AVE | WILLISTON PARK, NY 11596 516-741-0608 WWW.HILDEBRANDTSRESTAURANT.COM TUE–SAT 11 AM–8:30 PM | SUN 10 AM–4 PM Densely packed suburban Long Island, New York, is a place ...
( Category:
Travel
April 5,2015 )
mobi, epub |eng | 0101-01-01 | Author:Gordon Ramsay
Chapter Five Oceans Apart A guy came into the restaurant who had an agency near Nice that employed chefs to work on board the yachts of millionaires. A few days ...
( Category:
History
April 5,2015 )
mobi, epub |eng | 2013-06-26 | Author:Jen Lin-Liu
8. After Yazd, Mr. Sanjar resumed his job as translator during cooking classes, lazy as he was. In Shiraz, I persevered and learned how to make several tasty pilafs that ...
( Category:
Culinary
April 5,2015 )
mobi, epub |eng | 2012-08-07 | Author:Jenna Weber
Spicy Sesame Noodle Bowls Serves 4 Whenever I have a craving for Vietnamese food, I head to the kitchen and make this recipe. Cooked shrimp make a nice addition. 1 ...
( Category:
Culinary
April 5,2015 )
mobi, epub |eng | 2013-03-05 | Author:Hilary Reyl
thirty-one I rushed home to meet Portia. As Orlando and I panted into the courtyard, we were greeted by a grinning Madame Fidelio. A jeune monsieur très bien had left ...
( Category:
Coming of Age
April 5,2015 )
mobi, epub |eng | 2012-08-02 | Author:Jack Turner
The Hindus who are the neighbours of those regions believe that the small-pox is a wind blowing from the island of Lanka towards the continent to carry off souls. According ...
( Category:
Herbs, Spices & Condiments
April 5,2015 )
mobi, epub |eng | 2012-04-30 | Author:Chetwynd, Josh [Chetwynd, Josh]
But more than even its medicinal qualities, Alka-Seltzer became a triumph in marketing. Hub’s brother Charles invested heavily in sponsoring radio shows, which gave the product a huge bounce. Later, ...
( Category:
History
April 5,2015 )
epub |eng | 2013-08-21 | Author:Davidson, Alan, Jaine, Tom, Davidson, Jane
Kendal mint cake a confection of hard crystalline sugar heavily flavoured with MINT and shaped into slabs, has been made in Kendal in the English Lake District since at least ...
( Category:
Reference
March 31,2015 )
epub, azw3, pdf |eng | 2015-03-15 | Author:Rockridge Press [Press, Rockridge]
SOAKED OATMEAL MAKES: 4 SERVINGS PREP TIME: 5 MINUTES, 10 TO 15 MINUTES COOKING TIME FERMENTATION TIME: UP TO 24 HOURS BEGINNER Soaking oatmeal in a combination of water and ...
( Category:
Cooking
March 30,2015 )
epub, pdf |eng | | Author:Bruce Aidells
Pork Tenderloin Stuffed with Porcini Mushrooms with Tomato Salsa Verde Fit for Company, Heirloom Pork Serves 6 Stuffing this lean cut of pork with mushrooms adds elegance as well as ...
( Category:
Meats
March 23,2015 )
epub |eng | 2015-03-02 | Author:Sasha Martin [Martin, Sasha]
PART FOUR Stirrings “When one is in love, a cliff becomes a meadow.” —Ethiopian proverb CHAPTER 17 My Oklahoma IRENTED A STUDIO APARTMENT on the west side of Tulsa—little more ...
( Category:
Essays
March 22,2015 )
epub |eng | 2004-03-21 | Author:Gourmet Magazine Editors [Reichl, Ruth]
MAXIM’S Joseph Wechsberg It’s easier to explain what Maxim’s is not than what it is. Maxim’s is not a nightclub where undressed women appear on the floor while the salad ...
( Category:
French
March 22,2015 )
mobi, pdf |eng | 2015-02-24 | Author:Chelsea Monroe-Cassel
Candied Kumquats Makes 1 pint Prep: 5 minutes Cooking: 15 minutes Kumquats are among the smallest citrus fruits, and such trees, possibly transplanted from across the Narrow Sea, would likely ...
( Category:
History
March 13,2015 )
Categories
| Culinary Biographies | Essays |
| Food Industry | History |
| Reference |
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